Pizza at home

Preparation

Take a bowl, warm water; yeast, sugar; salt, all-purpose flour and mix well keep it side for 10 min.

Take a big bowl, add all purpose flour, mix in yeast mixture into flour, and mix it well for 5 min till soft dough. Cover and rest it for 1 hr, again mix the dough for 5 min, and keep it for30 min.

Take a dough roll into a pizza base, apply on pizza sauce, and arrange all vegetable , onions, bell peppers (if u want to add chicken you can add chicken also), cover with cheese, and 2ts olive oil.

Preheat the oven and bake in 350 degrees, 15-20 min.

Ingredients

Yeast   1pk

Salt      11/2 ts

All purpose flour   4 cups

Cheese

Pizza sauce

Sugar 1 ts

Tomatoes

Toppings (bell peppers/ mushroom/ chicken etc)

Onions (red onions preferred)

Bread Pakoda

Preparation

Take a bowl  and mix all  the ingredients , gram flour, rice flour, green chill, salt, cumin seeds, coriander, and water,to make smooth batter.

Take the bread cut 1 slice into 3 parts,

Take the frying pan add oil on medium heat.

Dip the bread slice into the batter and slowly drop into the pan fry both sides are golden brown.

Ingredients

1 cup bason pwd/flour

2 green chillis

salt

1/2 cup coriander leaves

1 spoon rice flour

oil

1 ts cumin seeds

Moong Dal Sprouts Chaat (Molakalu chaat)

Preparation
Take a bowl add all ingredients keep it side 5 min and serve. You can use any type of sprouts with same ingredients.

Ingredients

1 chopped onion

½ grated carrot

1 cup roasted peanuts

1 cup sprouts

1/2  cup tomato

1/2 cup coriander leavs

salt

green chili
1/2 ts  pepper powder
lemon

Shrimp Hyderabad Dum Biryani (Royyala Pulao)

Preparation
Take a bowl soak basmati rice for 30 min, and boil till the rice 90% done.
Wash shrimp in water with little turmeric powder to avoid bad smell.

Take a bowl, add shrimp pieces, ginger garlic paste, salt, chili pwd, turmeric, coriander pwd, garam masla pwd and mix it well, heat pan put oil, fry the marinating shrimp, keep it side .

Take a pan put oil, and add garam masalas, cumin seeds, chopped onion, mint leaves and fry till golden brown color, then add curd, green chili, salt, and shrimp cook till 70-80%. 
Add boiled rice on top of cooking shrimp curry and cook for 7-8 min on slow flame. Keep cloth in between lid and pan so that steam won't go out side and biryani will come nice.

Ingredients
1 lb shrimp
2 cup basmati rice
1 tb chili pwd
2 tb coriander pwd
1 cup curd
2 tb ginger garlic
oil
1 cup chopped onions
1 cup mint leaves
4 green chili
1 tb garam masala
3 tb biryani

Gongura Mutton Curry (Pitwaa/Mestapat/Pandi/Sorrel Leaves/Ambaadi mutton curry)

Preparation

Take a pressure cooker add cleaned mutton, cumin powder, coriander powder, chili powder, salt, water, curd, mix  it, cook for 5-6  whistles.

Take a pan add oil, garam masala, (cardamom, cinnamon stick, cloves), chopped onion  and fry till golden brown.

Now add ginger garlic paste, turmeric powder, green chilies, gongura leaves, mix well, cook on slow flame.

Then add mutton pieces, cook for 10 min, add garam masala powder, finally add coriander leaves.

Ingredients

1 lb mutton

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 cup gongura

1 ts garam masala

Oil

1 ts coriander powder

1 ts cumin powder

Baby Potatoes Curry (Chinna Bangala dumpa curry)

Preparation

Take a bowl add baby potatoes, curd, salt, ginger garlic paste, chili powder, coriander powder, turmeric powder , crushed kasuri meth powder,  and do marinate for  30 min.

 Take pan add1/2 tbs oil, chopped onions, chopped tomatoes, cashews, fry them, (don’t fry too much), transfer this mixture to the blender and blend it into paste.

Take pan put oil/ butter add cumin seeds, and add paste (onion, tomato) fry it for 3 min.

Add marinated potatoes, water, cook for some time

Garnish with chopped coriander leaves and serve with chapattis/ rotis.

Ingredients

1 lb baby potatoes

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 ts kasuri meth powder

1 ts coriander powder

1 cup chopped tomatoes

5 cashews

1 tbs cumin seeds

Chilli Panner

Preparation

Cut panner into small pieces.

Take bowl salt, egg, corn flour, water, and mix well. Coat the pannier pieces with the mixture.

Heat oil in a pan and fry the pannier pieces till golden brown color.

Heat oil in pan; add chopped onions, green chilies, ginger garlic paste, and capsicum fry light brown color.

Add chili garlic sauce, ajinomato, soya sauce, salt, (If you want to add water), add panner mix it well.

Finely finish it of coriander leaves.

Ingredients

1 cup capsicum pieces (red, yellow, green)

2 green chili

1 cup onion

2 tb ginger garlic paste

Salt

2 ts corn flour

1 egg

3 tb chili garlic sauce

1 tb soya sauce

Ajinomato

Coriander leaves