Thursday, December 15, 2011

Bread Pakoda

Preparation

Take a bowl  and mix all  the ingredients , gram flour, rice flour, green chill, salt, cumin seeds, coriander, and water,to make smooth batter.
Take the bread cut 1 slice into 3 parts,
Take the frying pan add oil on medium heat.
Dip the bread slice into the batter and slowly drop into the pan fry both sides are golden brown.


Ingredients
1 cup bason pwd/flour
2 green chillis
salt
1/2 cup coriander leaves
1 spoon rice flour
oil
1 ts cumin seeds

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