Gongura Mutton Curry (Pitwaa/Mestapat/Pandi/Sorrel Leaves/Ambaadi mutton curry)

Preparation

Take a pressure cooker add cleaned mutton, cumin powder, coriander powder, chili powder, salt, water, curd, mix  it, cook for 5-6  whistles.

Take a pan add oil, garam masala, (cardamom, cinnamon stick, cloves), chopped onion  and fry till golden brown.

Now add ginger garlic paste, turmeric powder, green chilies, gongura leaves, mix well, cook on slow flame.

Then add mutton pieces, cook for 10 min, add garam masala powder, finally add coriander leaves.

Ingredients

1 lb mutton

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 cup gongura

1 ts garam masala

Oil

1 ts coriander powder

1 ts cumin powder