Chilli Panner

Preparation

Cut panner into small pieces.

Take bowl salt, egg, corn flour, water, and mix well. Coat the pannier pieces with the mixture.

Heat oil in a pan and fry the pannier pieces till golden brown color.

Heat oil in pan; add chopped onions, green chilies, ginger garlic paste, and capsicum fry light brown color.

Add chili garlic sauce, ajinomato, soya sauce, salt, (If you want to add water), add panner mix it well.

Finely finish it of coriander leaves.

Ingredients

1 cup capsicum pieces (red, yellow, green)

2 green chili

1 cup onion

2 tb ginger garlic paste

Salt

2 ts corn flour

1 egg

3 tb chili garlic sauce

1 tb soya sauce

Ajinomato

Coriander leaves