Shrimp Hyderabad Dum Biryani (Royyala Pulao)

Preparation
Take a bowl soak basmati rice for 30 min, and boil till the rice 90% done.
Wash shrimp in water with little turmeric powder to avoid bad smell.

Take a bowl, add shrimp pieces, ginger garlic paste, salt, chili pwd, turmeric, coriander pwd, garam masla pwd and mix it well, heat pan put oil, fry the marinating shrimp, keep it side .

Take a pan put oil, and add garam masalas, cumin seeds, chopped onion, mint leaves and fry till golden brown color, then add curd, green chili, salt, and shrimp cook till 70-80%. 
Add boiled rice on top of cooking shrimp curry and cook for 7-8 min on slow flame. Keep cloth in between lid and pan so that steam won't go out side and biryani will come nice.

Ingredients
1 lb shrimp
2 cup basmati rice
1 tb chili pwd
2 tb coriander pwd
1 cup curd
2 tb ginger garlic
oil
1 cup chopped onions
1 cup mint leaves
4 green chili
1 tb garam masala
3 tb biryani