Baby Potatoes Curry (Chinna Bangala dumpa curry)

Preparation

Take a bowl add baby potatoes, curd, salt, ginger garlic paste, chili powder, coriander powder, turmeric powder , crushed kasuri meth powder,  and do marinate for  30 min.

 Take pan add1/2 tbs oil, chopped onions, chopped tomatoes, cashews, fry them, (don’t fry too much), transfer this mixture to the blender and blend it into paste.

Take pan put oil/ butter add cumin seeds, and add paste (onion, tomato) fry it for 3 min.

Add marinated potatoes, water, cook for some time

Garnish with chopped coriander leaves and serve with chapattis/ rotis.

Ingredients

1 lb baby potatoes

1 cup curd

1 cup onion

2 tb ginger garlic paste

Salt

Coriander leaves

11/2 tbs chili powder

½ ts turmeric

1 ts kasuri meth powder

1 ts coriander powder

1 cup chopped tomatoes

5 cashews

1 tbs cumin seeds