Wednesday, March 30, 2011

Bhel puri

Preparation
Take a bowl add puffed rice, chopped onions, carrot, peanuts and green chili/chili powder.
And sweet tamarind chutney, chopped coriander, and mixes it well.
Garnish with sev and Papads.  (Serve immediately)


Ingredients
3 cups puffed rice
1 chopped onion
½ grated carrot
1 cup roasted peanuts
2 ts sweet tamarind chutney
1/2  cup tomato
1/2 cup coriander
1 papad
1/2 cup sev 

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