Bhel puri

Preparation

Take a bowl add puffed rice, chopped onions, carrot, peanuts and green chili/chili powder.

And sweet tamarind chutney, chopped coriander, and mixes it well.

Garnish with sev and Papads.  (Serve immediately)

Ingredients

3 cups puffed rice

1 chopped onion

½ grated carrot

1 cup roasted peanuts

2 ts sweet tamarind chutney

1/2  cup tomato

1/2 cup coriander

1 papad

1/2 cup sev 

Chicken Noodles

Preparation

Take pan put oil, chopped ginger, chopped garlic, chopped onions, chopped vegetables, fry for 5 min.

Add egg,salt, fry it, and mix it, add  chicken pieces cook for 5-10 min.

Then add noodles, soya sauce, chili garlic sauce, pepper powder, mix well cook for 5 min.

Garnish with spring onions

Ingredients
1 cup boiled noodles
1 egg
1/2 cup chicken pieces
1 cup vegetables (carrot, capsicum)
2 ts soya sauce
3 ts chili garlic sauce
1/2 ts pepper powder
2 ts oil
salt

spring onions

Pepper Chicken

Preparation

Take a bowl add onion paste, turmeric, ginger garlic paste, salt, chili powder, coriander powder, pepper powder, chicken pieces, mix it well  and marinate for 30-40 min.

Take a pan put oil, cloves, cinnamon, and marinated chicken cover it up and cook for 5 min.

Add some tomatoes cook for 10-15min; if you want gravy add some water.

Finally add some garam masala powder, pepper powder.

Ingredients

1 cup onion paste

1 1/2 tb ginger garlic paste

1/2 turmeric powder

Salt

1 ts chili powder

1 ts coriander powder

1 1/2 ts crushed pepper 

2 cloves

1 cinnamon

1 lb chicken

1 tb garam masala powder

chopped coriander  leaves 

1 tomato

Stuffed Bhindi fry (Okra)

Preparation

Take a bowl, add sambar powder, salt, lemon, water, mix well.

Put stripes on bhindi, stuff each bhindi with the mixture.

Take pan put oil; add bhindi cook for 1 side for some time turn into the other side.

Serve hot stuffed bhindi with dhal rice.

Ingredients

1 lb bhindi

2 tbs sambar powder

1tbs chilli powder

salt

lemon

2 tbs oil

  

Coconut Rice

Preparation

Take a pan put ghee, cumin seeds, mustard seeds, red chili, chana dhal, chopped onion, chopped green chili, curry leaves, cashew nuts, fry till soft.

Add grated coconut don’t fry too much.

Add boiled rice, salt mix well.

Ingredients

1 cup coconut

1 cup boiled rice

1 tbs ghee

½ ts cumin seeds

½ ts mustard seeds

1 ts chana dhal

1 onion

2 green chili

Cashews

Salt

Curry leaves

Chicken Pakora (Kodi Pakoda)

Preparation

Take bowl put gram flour, rice flour, coriander powder, chili powder, cumin powder, ginger garlic paste, salt, onions, garam masala, green chili, mix well.

Take a pan put oil for deep fry. Put pieces for golden brown color.

Ingredients

½ lb Boneless chicken
½ cup gram flour (besan)
2 ts rice flour
½ ts coriander powder
½ ts cumin powder
2 green chills
1 cup chopped onions
½ ts garam masala
½ ts ginger garlic paste
Salt
Oil

Mamidikaya Pappu (mango dhal)

Preparation

Take a pressure cooker add dhal, green chills, onions, mango pieces, tomatoes, turmeric powder, water, cook for 3 whistles.

Heat a pan add oil, mustard seeds, cumin seeds, garlic, curry leaves, hing , fry them.

Add this to dhal, salt, mix well, cook for slow flame for 8-10 min.

Serve with white rice, and appadam.

Ingredients

1 cup dhal(kandi pappu)

1 cup mango pieces

1 tomato

1 onion green chilli

¼ ts turmeric powder

2 tbs oil

½ ts mustard seeds

½ ts cumin seeds

Garlic

Curry leaves

Hing

Salt

Cauliflower Fry

Preparation

Cook the cauliflower pieces till 80%.

Heat a pan put oil to deep fry; add cauliflower and fry till golden brown.

Take a bowl, add fried cauliflower, salt, turmeric, masala karam, toss the cauliflower pieces.

Ingredients
2 cup cauliflower pieces

Oil

Salt

Masala karam

Turmeric

Sorakaya Peanuts Curry

Preparation

Take pan put oil, cumin seeds, mustard seeds; chopped onions fry them for golden brown.

Add chopped tomato, sorakaya pieces cook for 10 min.

Take a pan put coriander seeds, red chilies, peanuts, garlic, roasted and make a powder.

Add the powder into the sorakaya mix, salt, cook for 2 min.

Ingredients

1 cup sorakaya

1 cup chopped onion

1 cup chopped tomato

½ cup peanuts

1 ts cumin seeds

1 ts mustred seeds

Garlic

2 red chilles

salt

Gongura Dal (Gongura Pappu)

Preparation

Take a pressure cooker add dhal, water, green chili, turmeric, water cook for 3 whistles.
Take pan put oil, cumin seeds, mustard seeds, curry leaves, onions, fry them.
Add gongura leaves, fry them for 5 min, and then mix into the dhal, salt, cook for 5-10 min.    

Ingredients

1 cup dhal
1 bunch gongura
4 green chili
½ ts turmeric
Curry leaves
1 onion
Salt
oil

Egg Fried Rice

Preparation

Take a pan put oil, add chopped ginger garlic, green chili, chopped onion and fry them.

Add egg, salt mix it, cook for 5 min.

Then add boiled rice, soya sauce, chili garlic sauce, pepper powder, mix well cook for 3min.

Garnish with spring onions.

Ingredients

1 cup boiled rice
1 onion
1 ts chopped ginger
1 ts chopped garlic
1 ts chopped green chili
1 ts soya sauce
1 ts chili garlic sauce
1 ts pepper powder
Spring onions
salt