Wednesday, March 30, 2011

Coconut Rice

Preparation
Take a pan put ghee, cumin seeds, mustard seeds, red chili, chana dhal, chopped onion, chopped green chili, curry leaves, cashew nuts, fry till soft.
Add grated coconut don’t fry too much.
Add boiled rice, salt mix well.



Ingredients
1 cup coconut
1 cup boiled rice
1 tbs ghee
½ ts cumin seeds
½ ts mustard seeds
1 ts chana dhal
1 onion
2 green chili
Cashews
Salt
Curry leaves

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