Tuesday, March 15, 2011

Chicken Pakora (Kodi Pakoda)

Preparation
Take bowl put gram flour, rice flour, coriander powder, chili powder, cumin powder, ginger garlic paste, salt, onions, garam masala, green chili, mix well.
Take a pan put oil for deep fry. Put pieces for golden brown color.


Ingredients
½ lb Boneless chicken
½ cup gram flour (besan)
2 ts rice flour
½ ts coriander powder
½ ts cumin powder
2 green chills
1 cup chopped onions
½ ts garam masala
½ ts ginger garlic paste
Salt
Oil

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