Preparation
Take a pressure cooker add dhal, water, green chili, turmeric, water cook for 3 whistles.
Take pan put oil, cumin seeds, mustard seeds, curry leaves, onions, fry them.
Add gongura leaves, fry them for 5 min, and then mix into the dhal, salt, cook for 5-10 min.
Take pan put oil, cumin seeds, mustard seeds, curry leaves, onions, fry them.
Add gongura leaves, fry them for 5 min, and then mix into the dhal, salt, cook for 5-10 min.
Ingredients
1 cup dhal
1 bunch gongura
4 green chili
½ ts turmeric
Curry leaves
1 onion
Salt
oil
1 bunch gongura
4 green chili
½ ts turmeric
Curry leaves
1 onion
Salt
oil
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