Mamidikaya Pappu (mango dhal)

Preparation

Take a pressure cooker add dhal, green chills, onions, mango pieces, tomatoes, turmeric powder, water, cook for 3 whistles.

Heat a pan add oil, mustard seeds, cumin seeds, garlic, curry leaves, hing , fry them.

Add this to dhal, salt, mix well, cook for slow flame for 8-10 min.

Serve with white rice, and appadam.

Ingredients

1 cup dhal(kandi pappu)

1 cup mango pieces

1 tomato

1 onion green chilli

¼ ts turmeric powder

2 tbs oil

½ ts mustard seeds

½ ts cumin seeds

Garlic

Curry leaves

Hing

Salt