Sorakaya Peanuts Curry

Preparation

Take pan put oil, cumin seeds, mustard seeds; chopped onions fry them for golden brown.

Add chopped tomato, sorakaya pieces cook for 10 min.

Take a pan put coriander seeds, red chilies, peanuts, garlic, roasted and make a powder.

Add the powder into the sorakaya mix, salt, cook for 2 min.

Ingredients

1 cup sorakaya

1 cup chopped onion

1 cup chopped tomato

½ cup peanuts

1 ts cumin seeds

1 ts mustred seeds

Garlic

2 red chilles

salt