Chicken 65

Preparation

Take a bowl and add chicken, salt, ginger garlic paste, egg, garam masala pwd, corn flour, all purpose flour, chilli pwd and mix well. 

Deep fry the marinated chicken pieces to golden  color.

Take  a pan put 2 tbsp oil, green chillies, curd, salt, food color (optional), add fried chicken and fry them 5 min.
Garnish with fried curry leaves, chopped coriander and lemon juice.

Ingredients

1 lb bone less chicken

1 tbs all purpose flour

1 tbs corn flour

1 ts ginger garlic paste

1 egg 

1/2 ts garam masala pwd

1 ts chilli pwd

oil

1 cup curd

curry leaves
corinder leaves

lemion

salt

Puff rice upma (borugula upma/ borugula chitrannam)

Preparation

Soak puff rice in water  for 2 min . drain the water  keep it  aside.

Take a pan put oil, chana dal, mustered seeds, cumin seeds, chopped onions ,salt,  green chilli and fry them for golden brown  color.

Add puff rice cook for 5 min, and add crushed peanuts , let it cook for 2 min.

Sprinkle lemon juice on top of it and serve it.

Ingredients

3 cups puff rice

2 ts oil

1 ts chana dal

1/2 ts mursted seeds

1 chopped onion

4 green chilli

1/2 cup roasted  crushed peanuts

Salt

Coriander 
Curry leaves

Lemon Juice

Chilli Chicken

Preparation

Take a bowl  mix  chicken, curd, ginger garlic  paste, green chilli sauce, leman juice, coriander pwd ,chilli pwd, turmeric  pwd, salt, and do marinate for  45 min. 

Cook the marinated chicken for some time and evaporate water to make chicken dry.  

Take a pan  put oil, cloves, cinnamon, add chicken fry them for 5-7 min .

And add green chilli fry for 2 min, add onion  fry for few seconds.

Serve hot hot chilli chicken garnished with chopped coriander.

Ingredients

200 gms boneless chicken

1 1/2 tbsp ginger garlic paste

3 tbsp green chilli sauce

2 tbsp leman juice

1 tsp chilli pwd

1/4 tsp turmeric pwd

2 tbsp curd

1 onion

Chopped coriander

Palak Pulao

Preparation

Take a bowl and add 3sp palak paste, salt, chilli powder, very little garam masala powder, and besan powder and mix it well.  Make small balls with the mixture and deep fry them to golden brown color.

Take a pan, add ghee/oil and add garam masala, Cashew nuts, fennel seeds fry for few seconds.

Add chopped onion, green chillis, salt and fry for few seconds, and add palak past and fry for 5-10 mins.

Add boiled rice, palak bolls, put some garam masala ,cumin powders(if you want to add lemon also),mix it well .

Hot Palak pulao ready for serve.

Ingredients

1bunch palak (cook the palak leaves, and make past)

1cup basmati rice (boiled)

Garam masalas (cardamom, cinnamonstick, bayleaves and cloves)

1sp fennel seeds (sompu)

1cup chopped onions

1/2cup besan

1ts chilli powder

Salt

1 Sp garam Masala powder

1/2 TS Cumin Powder

Cachew nuts

Green Chillies

Paav Bhaji

Preparation

Put all the vegetables, some salt and water in pressure cooker and boil for 3 whistles. Mash all the vegetables.

Take a pan add some butter, some cumin seeds, and chopped onion and fry them up to slightly brown color, and add ginger garlic past and mix well.

Add tomatoes, green chilles, and all spices (coriander, turmeric, red chill, bhajimasala, kasorimenthi)

Add boil and mashed vegetables and let it cook for some time(10-15 min).

Turn off the gas and add 1ts butter on top of bhaji.

Take a pay apply a little butter to each side, take the tava and fry the pay on both sides.

serve with hot bhaji with chopped onions, chopped coriander and lemon.

Ingredients:

3-4ts butter

1 cup carrot

1 cup califlower

1/2 cup peas

1 cup potatoes

3 tomatoes

1 cup chopped onion

1 cup chopped coriander

4 green chilli

1/2ts jeera

some salt

2-3ts bhaji masala

1pinch turmeric

1sp coriander powder

1ts red chilli powder

1sp ginger garlic past

Lemon

Chicken Dum Biryani (pukhi Biryani style)

Preparation:-

Take basmati rice in some bowl and Soak it  for approximately 30min.

Take a pan add oil,  garam masalas, sliced onions , fry them let the onions become into slight golden color. Add salt, green chillies and gingergarlic paste and mix them well.

Add the chicken and spread it evenly in the pan then add any Biryani masala , mint leaves,lemon juice, red chilli powder,curd (yogurt) close the pan with the lid and cook for 10-15 min.

Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.

Now spread rice on top of chicken which is cooking in another bowl and mint leaves,coriander leaves, safron, ghee/butter and close it with a lid for 15-20 min. It will be good to keep some cloth in between lid and bowl so that steam will not go outside.

Serve with onion riatha.

Ingredients:-

One cup basmati rice

3 ts (Tea spoons) biryani masala (Shan masala is nice)
1/2 ts black cumin seeds
200g of Chicken pieces
chopped coriander
chopped mint
1 cup Curd/Yogurt
Garam masala whole ()
1 1/2 ts ginger garlic paste
3 spoons oil
1 spoon Red chili powder
Saffron
Salt 
1 cup Sliced onions