Puff rice upma (borugula upma/ borugula chitrannam)

Preparation

Soak puff rice in water  for 2 min . drain the water  keep it  aside.

Take a pan put oil, chana dal, mustered seeds, cumin seeds, chopped onions ,salt,  green chilli and fry them for golden brown  color.

Add puff rice cook for 5 min, and add crushed peanuts , let it cook for 2 min.

Sprinkle lemon juice on top of it and serve it.

Ingredients

3 cups puff rice

2 ts oil

1 ts chana dal

1/2 ts mursted seeds

1 chopped onion

4 green chilli

1/2 cup roasted  crushed peanuts

Salt

Coriander 
Curry leaves

Lemon Juice