Chilli Chicken

Preparation

Take a bowl  mix  chicken, curd, ginger garlic  paste, green chilli sauce, leman juice, coriander pwd ,chilli pwd, turmeric  pwd, salt, and do marinate for  45 min. 

Cook the marinated chicken for some time and evaporate water to make chicken dry.  

Take a pan  put oil, cloves, cinnamon, add chicken fry them for 5-7 min .

And add green chilli fry for 2 min, add onion  fry for few seconds.

Serve hot hot chilli chicken garnished with chopped coriander.

Ingredients

200 gms boneless chicken

1 1/2 tbsp ginger garlic paste

3 tbsp green chilli sauce

2 tbsp leman juice

1 tsp chilli pwd

1/4 tsp turmeric pwd

2 tbsp curd

1 onion

Chopped coriander