Chicken 65

Preparation

Take a bowl and add chicken, salt, ginger garlic paste, egg, garam masala pwd, corn flour, all purpose flour, chilli pwd and mix well. 

Deep fry the marinated chicken pieces to golden  color.

Take  a pan put 2 tbsp oil, green chillies, curd, salt, food color (optional), add fried chicken and fry them 5 min.
Garnish with fried curry leaves, chopped coriander and lemon juice.

Ingredients

1 lb bone less chicken

1 tbs all purpose flour

1 tbs corn flour

1 ts ginger garlic paste

1 egg 

1/2 ts garam masala pwd

1 ts chilli pwd

oil

1 cup curd

curry leaves
corinder leaves

lemion

salt