Chicken Dum Biryani (pukhi Biryani style)

Preparation:-

Take basmati rice in some bowl and Soak it  for approximately 30min.

Take a pan add oil,  garam masalas, sliced onions , fry them let the onions become into slight golden color. Add salt, green chillies and gingergarlic paste and mix them well.

Add the chicken and spread it evenly in the pan then add any Biryani masala , mint leaves,lemon juice, red chilli powder,curd (yogurt) close the pan with the lid and cook for 10-15 min.

Take a bowl add water to cook rice, let the water boil, then add little oil,salt,zeera and soaked rice into it cook till the rice is done up to 90% once it is done remove it and strain the rice.

Now spread rice on top of chicken which is cooking in another bowl and mint leaves,coriander leaves, safron, ghee/butter and close it with a lid for 15-20 min. It will be good to keep some cloth in between lid and bowl so that steam will not go outside.

Serve with onion riatha.

Ingredients:-

One cup basmati rice

3 ts (Tea spoons) biryani masala (Shan masala is nice)
1/2 ts black cumin seeds
200g of Chicken pieces
chopped coriander
chopped mint
1 cup Curd/Yogurt
Garam masala whole ()
1 1/2 ts ginger garlic paste
3 spoons oil
1 spoon Red chili powder
Saffron
Salt 
1 cup Sliced onions