Paav Bhaji

Preparation

Put all the vegetables, some salt and water in pressure cooker and boil for 3 whistles. Mash all the vegetables.

Take a pan add some butter, some cumin seeds, and chopped onion and fry them up to slightly brown color, and add ginger garlic past and mix well.

Add tomatoes, green chilles, and all spices (coriander, turmeric, red chill, bhajimasala, kasorimenthi)

Add boil and mashed vegetables and let it cook for some time(10-15 min).

Turn off the gas and add 1ts butter on top of bhaji.

Take a pay apply a little butter to each side, take the tava and fry the pay on both sides.

serve with hot bhaji with chopped onions, chopped coriander and lemon.

Ingredients:

3-4ts butter

1 cup carrot

1 cup califlower

1/2 cup peas

1 cup potatoes

3 tomatoes

1 cup chopped onion

1 cup chopped coriander

4 green chilli

1/2ts jeera

some salt

2-3ts bhaji masala

1pinch turmeric

1sp coriander powder

1ts red chilli powder

1sp ginger garlic past

Lemon