Palak Pulao

Preparation

Take a bowl and add 3sp palak paste, salt, chilli powder, very little garam masala powder, and besan powder and mix it well.  Make small balls with the mixture and deep fry them to golden brown color.

Take a pan, add ghee/oil and add garam masala, Cashew nuts, fennel seeds fry for few seconds.

Add chopped onion, green chillis, salt and fry for few seconds, and add palak past and fry for 5-10 mins.

Add boiled rice, palak bolls, put some garam masala ,cumin powders(if you want to add lemon also),mix it well .

Hot Palak pulao ready for serve.

Ingredients

1bunch palak (cook the palak leaves, and make past)

1cup basmati rice (boiled)

Garam masalas (cardamom, cinnamonstick, bayleaves and cloves)

1sp fennel seeds (sompu)

1cup chopped onions

1/2cup besan

1ts chilli powder

Salt

1 Sp garam Masala powder

1/2 TS Cumin Powder

Cachew nuts

Green Chillies