Preparation
Take a pan mustard seeds, cumin seeds, red chills, black gram (minnapappu), coriander seeds, peanuts, curry leaves, it gives nice flavor fry for light brown color, grind to a make a fined powder.
Take a pan put oil/butter, add chopped capsicum fry 5 min.
Then add, salt, boiled rice, masala powder (if needed add cashews) mix well .
Take a pan put oil/butter, add chopped capsicum fry 5 min.
Then add, salt, boiled rice, masala powder (if needed add cashews) mix well .
Ingredients
1 cup capsicum
1 cup boiled rice
1 tbs cumin seeds
½ tbs mustard seeds
2 red chills
1 st black gram (minnapappu)
1 st coriander seeds
Curry leaves
½ cup peanuts
Chopped coriander leaves
1 ts cashews
Salt
2 tbs oil/butter
1 cup boiled rice
1 tbs cumin seeds
½ tbs mustard seeds
2 red chills
1 st black gram (minnapappu)
1 st coriander seeds
Curry leaves
½ cup peanuts
Chopped coriander leaves
1 ts cashews
Salt
2 tbs oil/butter
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