Methi Palak curry

Preparation

Cook  palak  and methi leaves and blend them to make a paste.

Take a pan put oil and add garam masala, cumin seeds,  chopped onions, and  fry them for golden brown color.
Add  green chillies, crushed garlic, turmeric, ginger garlic paste, butter and cook on slow flame.

Now add palak methi  paste, coriander pwd and mix them well.
Cook till oil oozes out, and add some water.

Add cream and mix well.
Add paneer and cook for 4-5 min.
Add chopped coriander leaves and serve with Roti/Pulka.

Ingredents

1 tbsp oil  (you can use mustard oil)

1 tbsp butter

1 tsp  ginger garlic paste

1 cup chopped onion

Pinch turmeric

5 green chillies

1 bunch methi

1 bunch  palak

2  crushed garlic

1 tbsp coriander pwd

2 tbsp cream

1 cup paneer

½ tsp cumin seeds

Salt

½  cup chopped coriander