Mutton dum biryani

Preparation
Add mutton, ginger garlic paste, salt, chilli pwd, turmeric, biryani masala pwd, curd, coriander pwd, cumin pwd and marinate for 40 min.
Take a bowl soak the basmati rice for 30 min.
Take a cooker put oil/ghee and add garam masalas, cumin seeds, chopped onion, mint leaves and fry for golden brown color.
Add marinated mutton and cook for 10-12 whistles so that mutton cooks well.
Take a bowl and add water, little oil and boil for some time and add rice to it and cook for some time so that rice will become half cooked.
Take a pan, put mutton and half cooked rice in layers, put on the lid(use cloth if lid is not tight) and cook for 25 min on slow flame.

Ingredients
1 lb mutton
2 cup basmati rice
1 tbs chilli pwd 2 tbs corinder pwd
2 tbs ginger garlic paste
1 cup curd
3-4 tbs oil /ghee
1 tbs garam masala pwd
3 tbs biryani masala pwd
4 green chillies
1 cup chopped onion
1 cup chopped corinder leaves
1 cup mint leaves
Garam masalas (cardmom, cinnamonstick,bayleaves, cloves)
2 tbs corinder pwd
1 tbs cuimn seeds
salt