Mutter Panner

Preparation

Add 1/2 tbs oil, chopped onions, chopped tomatoes, cashews, fry them, (don’t fry too much), transfer this mixture to the blender and blend it into paste.
Take a pan put oil/ butter add cumin seeds, garam masala, ginger garlic paste, fry it,
And add paste (onion, tomato), turmeric, chili powder, coriander powder, crushed kauri methi powder, fry them for 5 min.
Add boiled green peas (mutter) and water cook for some time.
Then add panner cubes cook for 5 min.

Ingredients

1 cup panner cubes
1 cup boild mutter (green peas)
½ cumin seeds
1 onion
Garam masala (cloves, cardamom, cinnamon, bayleaves)
2 tomatoes
1 tbs chili powder
2 ts cashews
½ ts turmeric
1 ts coriander powder
Salt
1 tbs kasuri methi powder