Oats Pongol (Oats Pongali)

Preparation

Take a pressure cooker add dhal, oats, water, cook for 3 whistles.
When pressure is released take a  pan  put ghee/oil, cumin seeds, peppercorns, finely chopped ginger, chopped green chills, curry leaves, fry them.
Add this to oats and dhal mixture, add salt, mix it well.
Finally add fried cashews.

Ingredients

1 cup oats

1/2 cup moong dal

1 tbs cumin seeds

1 tbs oil/ ghee

1 ts peppercorns

1 ts chopped ginger

1 ts chopped green chills

Curry leaves

1 ts fried cashews

Salt