Poha (Atukula Chitrannam/ Upma)

Preparation

Soak the poha in water for 2 min, wash and drain the water.
Take a pan put oil, add chana dal, urad dal, peanuts, mustard seeds, cumin seeds, curry leaves, and fry them.
Add chopped onion, green chillies, salt,turimic, fry them.
Add poha and mix well , cook for 5-7 min, turn off the flame.
sprinkle coriander leaves , lemon juice on top of poha before serving.

Ingredients

1 cup poha
1 onion
1 st mustard seeds
1 tbs cumin seeds
3 green chillies
1 st chana dal
1 st urad dal
2 ts peanuts
curry leaves
1/4 ts turimic powder
lemon juice
2 tbs oil