Mushroom Curry (Puttagodugula Curry)

Preparation

Take a pan put oil, add cumin seeds, chopped onion, ginger garlic paste, curry leaves, green chilli, fry for golden brown color.
Add chopped tomatoes, turmeric, chilli pwd, salt. Cover it with lid 3 min.
Add mushrooms, coriander powder, garam masala powder, and add some water cook  for 10-15 min.

Ingredients

1 cup mushrooms
1 cup chopped onion
1 cup chopped tomatoes
1 tbs ginger garlic paste
1 ts chilli powder 
1 tbs corinder powder
1/4 turmeric
3 green chilli
curry leaves
chopped coriander
salt
1 ts garam masala powder
1/2 tbs cumin seeds