Preparation
Take the fish (with head tail optional) make some stripes on top of the fish so that masala will tenders properly.
Take a blender and add coriander leaves, mint leaves, ginger, garlic, make a paste, and add coriander powder, salt, chilli powder, olive oil, lemon juice, mix well.
Marinate the fish with above mixture, spread it on top, inside stripes and inside fish as well. Keep it for 30 min.
Take a pan spread some onions, bell peppers/ capsicum, put fish on top and bake it.
bake in(250) the oven first 20 min one side and 15 min on the other side till it is done.
Serve with onion, bell peppers and lemon.
Take a blender and add coriander leaves, mint leaves, ginger, garlic, make a paste, and add coriander powder, salt, chilli powder, olive oil, lemon juice, mix well.
Marinate the fish with above mixture, spread it on top, inside stripes and inside fish as well. Keep it for 30 min.
Take a pan spread some onions, bell peppers/ capsicum, put fish on top and bake it.
bake in(250) the oven first 20 min one side and 15 min on the other side till it is done.
Serve with onion, bell peppers and lemon.
Ingredients
1 Fish (with stripes on top and splitted in the middle)
1 cup coriander leaves
1 cup coriander leaves
½ cup mint leaves
1 tbs coriander powder
1 tbs chilli powder
2 tbs olive oil
Lemon
Salt
Onions
Bell Peppers/ Capsicum
Onions
Bell Peppers/ Capsicum
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